We have seen a lot of markets on this trip, but this has to be the best of the bunch by a long way. We visited the first time as part of our cookery course with the chef talking us through the food sections of the market.
Hoi An Market
Following the chef around the market
Hoi An Market
Hoi An Market
Hoi An Market
Seafood was literally jumping out of the pans.
Hoi An Market – Fresh Fish
Hoi An Market – Fresh Fish
Hoi An Market – Food Market
Our guide, the chef described at length how fresh everything was. The butchery section – no fridges, no flies and no smell of any sort. All meat sold there is slaughtered the previous day, and if not sold goes for mince. Nothing is ever sold a day old as no-one will buy it.
Hoi An Market – Butchery Section